Vegan Baileys Irish Cream

Baileys Irish Cream
This one’s for you, Molly.

Last night I was enjoying a glass of Bailey’s on the rocks and thought to myself, “It’s too bad that this isn’t vegan. I wonder if there are any recipes online to make a vegan equivalent…”

And, of course, thanks to the magic of the internets, I found a way to make it!

At SuperVegan I found a discussion about “Vegan substitute for Bailey’s Irish Creme.”

Here it is, copy-and-pasted (in case SuperVegan ever disappears):

Ingredients:
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1 can coconut milk
2 tbs brown sugar
2 tbs chocolate syrup
2 tsp vanilla extract
3/4 cup whisky (or to taste!) I suggest Jameson’s.

Instructions:
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Combine all ingredients thoroughly using a whisk, but do not froth. Keep
refrigerated, preferably in a dark bottle. Old ‘Bailey’s’ bottles are ideal!

Note:
If your coconut has separated into solid and liquid, be sure to mix or blend thoroughly first into a completely smooth liquid with no lumps.

I haven’t tried it yet, but when I do, I’ll report back!

2 thoughts on “Vegan Baileys Irish Cream

  1. i just tried it and it’s a bit too whiskey-ee for my taste.

    i wonder what other mint-y liquors might work? peppermint schnapps or creme de menthe?

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